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February 1, 1973Journal of the American Chemical Society

Calcium binding to carbohydrates. Crystal structure of a hydrated calcium bromide complex of lactose

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CBCharles E. BuggCreighton University

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Charles E. Bugg (1973) studied this question.

synapsesocial.com/papers/6a840b50c2c8a33f31f79430https://doi.org/10.1021/ja00784a046
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