The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation

Research Article| November 01 1951 The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation E. F. Gale; E. F. Gale 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Marguerite B. Van Halteren Marguerite B. Van Halteren 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Biochem J (1951) 50 (1): 34–43. https://doi.org/10.1042/bj0500034 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. F. Gale, Marguerite B. Van Halteren; The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation. Biochem J 1 November 1951; 50 (1): 34–43. doi: https://doi.org/10.1042/bj0500034 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.