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February 1, 2008Food Additives & Contaminants Part AOpen Access

Mycotoxin analysis: An update

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Authors

RKRudolf KrskaQueen's University BelfastPSPatricia Schubert-UllrichBOKU UniversityAMAlexandra MolinelliGeorgia Institute of Technology

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Cite This Study

Krska et al. (2008) studied this question.

synapsesocial.com/papers/6a8448a131983d826d0bb0fbhttps://doi.org/10.1080/02652030701765723
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