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January 1, 1974Journal of the American Oil Chemists Society

Regulations governing the use of soy protein in meat and poultry products in the U.S.

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HMHarry C. MussmanUniversity of Nebraska–Lincoln

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Harry C. Mussman (1974) studied this question.

synapsesocial.com/papers/6a8471af4d02f4f0268d83d5 https://doi.org/10.1007/bf02542103

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