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August 1, 2004Food Additives & Contaminants

Antibiotic residues in edible tissues and antibiotic resistance of faecalEscherichia coliin pigs from Portugal

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Authors

APAngelina PenaRede de Química e TecnologiaCSCatarina SerranoUniversidade do PortoCRCristina RéuUniversidade do Porto

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Cite This Study

Pena et al. (2004) studied this question.

synapsesocial.com/papers/6a84779725efb1e71e83fbd4https://doi.org/10.1080/02652030410001712493
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Survey of Residual Tetracycline Antibiotics and Sulfa Drugs in Kidneys of Diseased Animals in the Aichi Prefecture, Japan (1995–1999)2003 · 8 citations
  2. 2Evaluation of the European Four-Plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets1998 · 61 citations
  3. 3Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials1996 · 34 citations
  4. 4Antibiotic resistance of gram-negative enteric bacteria from pigs in three herds with different histories of antibiotic exposure1989 · 57 citations