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November 1, 1999Cereal Chemistry

Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls

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Authors

CECheryld L. EmmonsAlfred UniversityDPDavid M. PetersonUnited States Air Force Research Laboratory

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Emmons et al. (1999) studied this question.

synapsesocial.com/papers/6a8499da84161f555bc5348ehttps://doi.org/10.1094/cchem.1999.76.6.902
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