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January 1, 1936Poultry ScienceOpen Access

Rye as a Feed for Poultry

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Authors

JHJ.G. HalpinUniversity of Wisconsin–MadisonCHC.E. HolmesUniversity of Wisconsin–MadisonEHE.B. HartUniversity of Arkansas at Little Rock

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Halpin et al. (1936) studied this question.

synapsesocial.com/papers/6a84a56bc3be978f8d8d9df3https://doi.org/10.3382/ps.0150003
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