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March 1, 1954Poultry ScienceOpen Access

The Nutritive Value of Herring Meals

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Authors

HTH. L. A. TarrFisheries and Oceans CanadaJBJ. BielyAgricultural Research ServiceBMB. E. MarchThe Honourable Society of Lincoln's Inn

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Tarr et al. (1954) studied this question.

synapsesocial.com/papers/6a84b0b263149f2fb08e3cdchttps://doi.org/10.3382/ps.0330242
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effects of Methods of Processing on the Nutritive Value of Herring Meals1949 · 54 citations
  2. 2Influence of Drying Temperature upon digestibility and Biological Value of Fish Proteins1932 · 18 citations
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  4. 4Fish Reduction Process. Relation of Yields and Quality of Products to Freshness of Raw Material1951 · 10 citations
  5. 5Laboratory Estimation of the Nutritive Value of Soybean Oil Meals ,1953 · 28 citations