Long-term continuous and short-term change-over feeding trials were used to determine the effects of the nutritional level of the cow and the inclusion of green feed in the ration on the susceptibility of the milk to spontaneous and agitation-induced lipolysis. In all trials, no effect of green feed or of nutritional level was found. Rather, the susceptibility of the milk to both types of lipolysis was a characteristic of the individual cow.
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Cannon et al. (1964) studied this question.
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