Why the study?
Does phenolic intake improve vascular endothelial function and reduce cardiovascular risk?
Does phenolic intake improve vascular endothelial function and reduce cardiovascular risk?
Phenolic compounds, particularly flavonoids, may reduce cardiovascular risk by improving vascular endothelial function through increased nitric oxide bioactivity.
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Should not yet change practice; leaves open whether phenolic effects on endothelial NO reduce cardiovascular events.
Duffy et al. (2003) studied this question.
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