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January 1, 2016African Journal of Food Science and TechnologyOpen Access

Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage

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Authors

AAAdepoju Adekunbi AdetolaAHAbiose Sumbo Henrietta

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Adetola et al. (2016) studied this question.

synapsesocial.com/papers/6a85039e412f1be49af11ba2https://doi.org/10.14303/ajfst.2016.102
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritional Improvement of Sorghum by Fermentation1981 · 132 citations
  2. 2Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food2007 · 182 citations
  3. 3On Food and Cooking: The Science and Lore of the Kitchen1989 · 619 citations