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Eicosatrienoic acid, the unique constituent acid of Podocarpus nagi seed oil is characterized as all‐ cis ‐5,ll,14‐eicosatrienoic acid. Bicosadienoic acid found in the same oil is shown to be cis,cis ‐11,14‐eicosadienoic acid.
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Tôru Takagi (1964) studied this question.
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