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September 17, 2009Poultry ScienceOpen Access

Variation of meat quality traits among five genotypes of chicken

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Authors

HTHui TangNorth Sichuan Medical UniversityCWC.X. WuChangzhi Medical CollegeJJJicai JiangNorth Carolina State University

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Cite This Study

Tang et al. (2009) studied this question.

synapsesocial.com/papers/6a8511bbe7eca461fe848114https://doi.org/10.3382/ps.2008-00036
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