Purification and Characterization of a Lipase from Candida curvata Lodder and Kreger — van Rij CBS 570

The purification of the lipase from Candida curvata CBS 570 was achieved steps. Its optimum pH is 6 and its optimum temperature range is Iff C to 60°C. This enzyme is thermoresistant and only loses 20% of its activity when heated at 50°C during 30 minutes. Its activation energy is 144 kcal/mole and its inactivation energy 22 kcal/mole. Its molecular weight was determined to be 195000. EDTA, p‐chloromercuri benzoate, N‐ethyl‐ and iodoacetamide have no influence on the activity of this enzyme, whereas Cu ++ and Zn ++ show strong inhibitory effects. The lipase activity is induced by the presence of triglycerides and inhibited by the presence of glucose. This enzyme strongly attacks triolein and trilinolein molecules, however it only hydrolyzes a little tristearin and trilinolenin.