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March 1, 1999Poultry ScienceOpen Access

Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation

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MSM. SanzUniversidad Complutense de MadridAFA. FloresCentro Andaluz de Biología del DesarrolloCLC.J. López-BoteUniversidad Complutense de Madrid

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Sanz et al. (1999) studied this question.

synapsesocial.com/papers/6a85124b3b5f1ea55d5b62ffhttps://doi.org/10.1093/ps/78.3.378
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