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February 1, 1997Journal of the American College of Nutrition

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

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Authors

KBKay M. BehallBeltsville Human Nutrition Research CenterDSDaniel J. ScholfieldNational Institutes of HealthJHJ HallfrischAgricultural Research Service

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Behall et al. (1997) studied this question.

synapsesocial.com/papers/6a852ceab45929d1c342ed2fhttps://doi.org/10.1080/07315724.1997.10718648
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Oat Products and Lipid Lowering1992 · 325 citations
  2. 2Covariance Analyses with Heterogeneity of Slopes in Fixed Models1982 · 83 citations