Answers are grounded in this paper and cite their sources.
Alternativas para extender la vida útil de la carne bovina: efecto combinado de la luz UV-C y el aceite esencial de Rosmarinus officinalis L. sobre el color superficialAlternatives to extend beef shelf life: combined effect of UV-C light
No takes yet. Share an insight, caveat, or question.
Blanco et al. (2024) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: