The impact of endophyte on the health and productivity of sheep grazing ryegrass-based pastures

The health and production of sheep grazing perennial ryegrass with and without wild-type endophyte (Neotyphodium lolii) has been studied in several trials over a number of years. Lambs/ hoggets grazing predominantly perennial ryegrass swards with endophyte developed moderate to severe ryegrass staggers in summer and autumn, while those grazing endophyte-free ryegrass did not. Lambs/hoggets grazing ryegrass with endophyte also had more dags, lower growth rates, lower plasma prolactin levels, higher body temperatures and respiration rates under warm humid conditions. Most of these adverse responses were more severe in summer and autumn when endophyte toxin concentrations were highest. Many of these symptoms are similar to those described for the "autumn ill thrift" syndrome in New Zealand.