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April 1, 1931The Journal of Agricultural Science

Nutritive Value of Pasture. VII. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage (Part III).

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Authors

HWH. E. WoodmanUniversity of CambridgeDND. B. NormanUniversity of CambridgeMFM. H. FrenchBristol-Myers Squibb (United States)

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Woodman et al. (1931) studied this question.

synapsesocial.com/papers/6a8545ef3cde6ee03eb2eb75https://doi.org/10.1017/s0021859600008686
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritive value of pasture: IV. The influence of the intensity of grazing on the yield, composition and nutritive value of pasture herbage (Part II)1929 · 22 citations
  2. 2Nutritive value of pasture. V. Pasture grass conservation: the influence of artificial drying on the digestibility of pasture herbage1930 · 16 citations
  3. 3Nutritive value of pasture. III. The influence of the intensity of grazing on the composition and nutritive value of pasture herbage (Part I)1928 · 24 citations
  4. 4Nutritive value of pasture: I. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of medium pasturage on a light sandy soil1926 · 50 citations
  5. 5Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil1927 · 32 citations