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October 1, 1950The Journal of Agricultural Science

Studies in grazing management I. A comparison of the production obtained from close-folding and rotational grazing of dairy cows

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Authors

WHW. HolmesThe London CollegeRWRichard WaiteWorld Resources InstituteDFD. L. FergussonHannah Research Foundation

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Holmes et al. (1950) studied this question.

synapsesocial.com/papers/6a85474baf90e4b27242ed08https://doi.org/10.1017/s0021859600046153
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies in grazing management II. The amount and chemical composition of herbage eaten by dairy cattle under close-folding and rotational methods of grazing1950 · 24 citations
  2. 2Nutritive Value of Pasture. VII. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage (Part III).1931 · 36 citations
  3. 3The intensive production of herbage for crop-drying: Part I. A study of the productivity of two annual crops and two leys and of their responses in yield and chemical composition to applications of nitrogenous manure1948 · 11 citations
  4. 4The ensilage of sugar beet tops1926 · 5 citations
  5. 5Nutritive value of pasture. VIII. The influence of intensive fertilising on the yield and composition of good permanent pasture (seasons 1 and 2) (With three diagrams.)1932 · 12 citations