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Compositions of neat polyproylene (PP), PP–PE (polyethylene) blend and PP–PE–DBS (dibenzylidene sorbitol) were studied with respect to their crystallization kinetics by means of differential scanning calorimetry in isothermal mode. A modified Avrami equation was applied to obtain the crystallization parameters of PP, PP–PE and PP–PE–DBS. Optical and hot‐stage microscopy and dynamical analysis were used for structure determination. Experimental results have indicated that PE addition inhibits PP crystallization rate and acts as a plasticizer, while addition of DBS changes the crystallization kinetics. A detailed study of the DBS nucleation effects indicates that owing to the high surface energy, nuclei are formed during primary crystallization, leading to a fine PP crystalline structure and improved mechanical properties.
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Dolgopolsky et al. (1995) studied this question.
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