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June 1, 1984New Phytologist

Amino Acid and Amide Metabolism in the Hulls and Seeds of Developing Fruits of Garden Pea, Pisum Sativum Ii. Asparagine

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Authors

DMDavid R. MurrayWilliam S. Middleton Memorial Veterans HospitalMCMARIA CORDOVA‐EDWARDS

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Murray et al. (1984) studied this question.

synapsesocial.com/papers/6a85672b43622fd4ea6723fchttps://doi.org/10.1111/j.1469-8137.1984.tb04129.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1AMINO ACID AND AMIDE METABOLISM IN THE HULLS AND SEEDS OF DEVELOPING FRUITS OF GARDEN PEA, PISUM SATIVUM1984 · 12 citations
  2. 2Nitrogen-containing Compounds in the Shoot System of Pisum arvense L.1965 · 46 citations
  3. 3Uptake and Utilization of Xylem-borne Amino Compounds by Shoot Organs of a Legume1979 · 82 citations
  4. 4The Significance of Transpirationally Derived Nitrogen in Protein Synthesis in Fruiting Plants of Pea (Pisum sativumL.)1973 · 103 citations
  5. 5Biochemical and Physiological Changes During Maturation of Fruit of the Field Pea (Pisum arvense L.)1968 · 63 citations