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July 1, 1968Annals of Botany

Biochemical and Physiological Changes During Maturation of Fruit of the Field Pea (Pisum arvense L.)

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AFA. M. FLINNUniversity of UlsterJPJ. S. PateQueen's University Belfast

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FLINN et al. (1968) studied this question.

synapsesocial.com/papers/6a85672e43622fd4ea67240fhttps://doi.org/10.1093/oxfordjournals.aob.a084223
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