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November 1, 1964PLANT PHYSIOLOGYOpen Access

Extraction of Total Available Carbohydrates from Grass and Legume Tissue

D. H. Smith Gary M. Paulsen C. A. Raguse

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Abstract

Dale Smith, G. M. Paulsen, C. A. Raguse; Extraction of Total Available Carbohydrates from Grass and Legume Tissue 12, Plant Physiology, Volume 39, Issue 6,

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Smith et al. (1964) studied this question.

synapsesocial.com/papers/6a857dbe02d378e0d14e2f47 https://doi.org/10.1104/pp.39.6.960

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