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May 1, 1966Journal of Biological ChemistryOpen Access

Effect of α-Acetylation on Utilization of Lysine Oligopeptides in Escherichia coli

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Authors

RLRichard LosickCGCharles Gilvarg

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Losick et al. (1966) studied this question.

synapsesocial.com/papers/6a8594b435bc0eada8d5a666https://doi.org/10.1016/s0021-9258(18)96627-5
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