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May 1, 1983Journal of Biological ChemistryOpen Access

Protein glycosylation in Trypanosoma cruzi. The mechanism of glycosylation and structure of protein-bound oligosaccharides.

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Authors

APArmando J. ParodiFundación Instituto LeloirGLGerardo Z. LederkremerTel Aviv UniversityDMD H MendelzonFundación Instituto Leloir

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Cite This Study

Parodi et al. (1983) studied this question.

synapsesocial.com/papers/6a8595e195de83b44dd59e2dhttps://doi.org/10.1016/s0021-9258(20)81931-0
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein glycosylation in Trypanosoma cruzi. I. Characterization of dolichol-bound monosaccharides and oligosaccharides synthesized "in vivo".1982 · 68 citations
  2. 2Protein glycosylation in Trypanosoma cruzi. II. Partial characterization of protein-bound oligosaccharides labeled "in vivo".1982 · 51 citations
  3. 3Lipid-saccharide intermediates in glycoprotein biosynthesis. I. Formation of an oligosaccharide-lipid by thyroid slices and evaluation of its role in protein glycosylation.1976 · 177 citations
  4. 4Specific glycoprotein antigens on the surface of insect and mammalian stages of Trypanosoma cruzi.1982 · 62 citations
  5. 5Synthesis and processing of protein-linked oligosaccharides in vivo.1979 · 259 citations