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November 16, 2006International Journal of Food Science & TechnologyOpen Access

Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

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JSJihad SamaanDamascus UniversityGEGhassan H. El‐KhayatDamascus UniversityFMFrank A. MantheyNorth Dakota State University

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Samaan et al. (2006) studied this question.

synapsesocial.com/papers/6a859d58cd8ede030cd593f8https://doi.org/10.1111/j.1365-2621.2006.01313.x
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