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March 1, 2010EFSA JournalOpen Access

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

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Cite This Study

A 2010 study studied this question.

synapsesocial.com/papers/6a859dedb451cea71dae6fa2https://doi.org/10.2903/j.efsa.2010.1461
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Diet and haemostasis: time for nutrition science to get more involved1997 · 25 citations
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  3. 3Effects of dietaryn-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects1999 · 59 citations