Key result
Empagliflozin treatment for 8 weeks suppressed high-fat diet-induced weight gain, insulin resistance, and hepatic steatosis in obese mice by increasing energy expenditure and fat browning.
Why the study?
Previous preventive findings for empagliflozin were difficult to extrapolate to humans, prompting a therapeutic study in obese mice to investigate its antiobesity effects and mechanisms.
Does empagliflozin improve obesity, insulin resistance, and inflammation in mice fed a high-fat diet?
Does empagliflozin improve obesity, insulin resistance, and inflammation in mice fed a high-fat diet?
Empagliflozin attenuates weight gain and insulin resistance in obese mice by increasing energy expenditure, promoting fat browning, and inducing alternative macrophage activation.
Does not support clinical use in obesity; leaves open translation of empagliflozin's metabolic effects to humans.
Objective: We reported previously that empagliflozin-a sodium-glucose cotransporter (SGLT) 2 inhibitor-exhibited preventive effects against obesity. However, it was difficult to extrapolate these results to human subjects. Here, we performed a therapeutic study, which is more relevant to clinical situations in humans, to investigate antiobesity effects of empagliflozin and illustrate the mechanism underlying empagliflozin-mediated enhanced fat browning in obese mice. Research design and methods: After 8 weeks on a high-fat diet (HFD), C57BL/6J mice exhibited obesity, accompanied by insulin resistance and low-grade chronic inflammation. Cohorts of obese mice were continued on the HFD for an additional 8-week treatment period with or without empagliflozin. Results: Treatment with empagliflozin for 8 weeks markedly increased glucose excretion in urine, and suppressed HFD-induced weight gain, insulin resistance and hepatic steatosis. Notably, empagliflozin enhanced oxygen consumption and carbon dioxide production, leading to increased energy expenditure. Consistently, the level of uncoupling protein 1 expression was increased in both brown and white (WAT) adipose tissues of empagliflozin-treated mice. Furthermore, empagliflozin decreased plasma levels of interleukin (IL)-6 and monocyte chemoattractant protein-1, but increased plasma levels of IL-33 and adiponectin in obese mice. Finally, we found that empagliflozin reduced M1-polarized macrophage accumulation, while inducing the anti-inflammatory M2 phenotype of macrophages in the WAT and liver, thereby attenuating obesity-related chronic inflammation. Conclusions: Treatment with empagliflozin attenuated weight gain by increasing energy expenditure and adipose tissue browning, and alleviated obesity-associated inflammation and insulin resistance by alternative macrophage activation in the WAT and liver of obese mice.
No takes yet. Share an insight, caveat, or question.
Xu et al. (2019) studied Obesity and insulin resistance. Empagliflozin vs. No empagliflozin (continued high-fat diet) was evaluated on Weight gain, insulin resistance, and hepatic steatosis. Empagliflozin treatment for 8 weeks suppressed high-fat diet-induced weight gain, insulin resistance, and hepatic steatosis in obese mice by increasing energy expenditure and fat browning.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: