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January 1, 1934Journal of the American Chemical Society

The Dissociation Constants of Glycine at Various Temperatures

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BOBenton Brooks OwenYale University

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Benton Brooks Owen (1934) studied this question.

synapsesocial.com/papers/6a85afd86fd892c56a1aeecc https://doi.org/10.1021/ja01316a007

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