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May 1, 1996Journal of the American Oil Chemists Society

Inhibition of malonaldehyde formation by antioxidants from ω3 polyunsaturated fatty acids

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Authors

JOJoji OgataYHYoshihide HagiwaraHHH. HagiwaraHyogo University of Health Sciences

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Cite This Study

Ogata et al. (1996) studied this question.

synapsesocial.com/papers/6a85b41495de83b44dd5a221https://doi.org/10.1007/bf02518122
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