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January 1, 1979Starch - Stärke

Simplified Determination of Amylose in Milled Rice

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Authors

CSC. M. SowbhagyaCentral Food Technological Research InstituteKBK. R. BhattacharyaSprint (United States)

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Cite This Study

Sowbhagya et al. (1979) studied this question.

synapsesocial.com/papers/6a85b5428018c50ef23db1e2https://doi.org/10.1002/star.19790310506
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Simplified Colorimetric Method for Determination of Amylose Content in Rice1971 · 127 citations
  2. 2Rice Starch, Varietal Differences in Amylose Content of Rice Starch1958 · 234 citations
  3. 3Non-carbohydrate Substances in the Cereal Starches1942 · 157 citations