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January 1, 1958Journal of Agricultural and Food Chemistry

Rice Starch, Varietal Differences in Amylose Content of Rice Starch

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VWVirginia R. WilliamsLouisiana State UniversityWWWei‐Ting WuNational Taiwan University HospitalHTH. Y. TsaiNational Taiwan University of Science and Technology

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Cite This Study

Williams et al. (1958) studied this question.

synapsesocial.com/papers/6a85b6004f2eb4dbc91e6b84https://doi.org/10.1021/jf60083a009
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