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March 1, 1970Journal of Agricultural and Food Chemistry

Effect of parboiling on some physicochemical properties of rice

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Authors

SRS. N. Raghavendra. RaoBJBienvenido O. JulianoUniversity of the Philippines Los Baños

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Rao et al. (1970) studied this question.

synapsesocial.com/papers/6a85b5bf95de83b44dd5a263https://doi.org/10.1021/jf60168a017
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