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HOKE K., HOUSOVA J., HOUSKA M. (2005): Optimum conditions of rice puffing – Review. Czech J. Food Sci., 23: 1–11. The presented paper reviews the existing literature dealing with rice puffing and optimum conditions of this process. The rice pre-treatment procedures and puffing conditions (dry heat, microwave, gun-puffing) are considered. The optimum composition of the raw material is also mentioned.
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Hoke et al. (2005) studied this question.
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