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August 1, 1982Australian Journal of Plant Physiology

Influence of Temperature During Grain Growth and Ripening of Barley on the Subsequent Response to Exogenous Gibberellic Acid

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PNPB NichollsAustralian Centre for Plant Functional Genomics

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Cite This Study

PB Nicholls (1982) studied this question.

synapsesocial.com/papers/6a85b6002cfb27096dd0bf0chttps://doi.org/10.1071/pp9820373
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Gibberellin‐like substances and indole type auxins in developing grains of normal‐ and high‐lysine genotypes of barley1980 · 35 citations
  2. 2PRECONDITIONING OF GERMINATION IN LETTUCE AT TIME OF FRUIT RIPENING1962 · 81 citations
  3. 3DEVELOPMENT OF STARCH AND OTHER COMPONENTS IN NORMAL AND HIGH AMYLOSE BARLEY1969 · 45 citations
  4. 4Gibberellin like Substances in Parts of Developing Barley Grain1978 · 19 citations
  5. 5GA <sub>32</sub> : A Polar Gibberellin with High Biological Potency1971 · 26 citations