Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1989Journal of Animal Science

A Review of Potential New Methods of On-Line Pork Carcass Evaluation

View Full Paper
Ask AI
Bookmark
Share

Authors

JFJ. C. ForrestUniversity of Nebraska–LincolnCKC. H. KueiPurdue University West LafayetteMOM. W. OrcuttInternational Flavors & Fragrances (United States)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Forrest et al. (1989) studied this question.

synapsesocial.com/papers/6a85c0a6bf822e3500c93129https://doi.org/10.2527/jas1989.6782164x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Comparison of Practical Methods to Estimate Pork Carcass Composition1977 · 54 citations
  2. 2Beef Carcass Evaluation by Use of a Video Image Analysis System1983 · 80 citations
  3. 3Revised Approaches to Estimate Lean of Pork Carcasses of Known Age or Days on Test1984 · 29 citations
  4. 4Estimation of the Composition of Beef Carcasses and Cuts1946 · 428 citations
  5. 5Marbling: Its Use in Predicting Beef Carcass Composition1975 · 36 citations