The phosphatase activity of two technically prepared rennins and of crystallized rennin from Berridge was investigated. Casein, phosphopeptone from casein, and glycerophosphate were subjected to the action of these rennin preparations.
No takes yet. Share an insight, caveat, or question.
Mattenheimer et al. (1952) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: