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January 1, 1963Biochemistry

The Incorporation of Amino Acids into Protein in a Cell-Free System from Yeast*

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Authors

ASAntero G. SoUniversity of MiamiEDEarl W. DavieUniversity of Washington

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So et al. (1963) studied this question.

synapsesocial.com/papers/6a85d3dcd44b4f6ab82dd68ehttps://doi.org/10.1021/bi00901a023
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