The partition coefficients of lysozyme and bovine serum albumin in poly(ethylene glycol) + dextran + water at 298.15 K are reported. The investigation focuses on the variation of protein coefficients with pH and total polymer concentration at constant temperature and constant polymer molecular weight. In addition, liquid−liquid equilibrium for the water polymer systems at different total polymer concentration as well as the difference in density between the top and bottom phases has been measured.
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Fele et al. (1996) studied this question.
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