The study supports the postulated reaction equilibria for myofibrillar protein extracts from cod muscle during storage.
Supports equilibria model in cod myofibrillar extracts; leaves open extension to other species or applications.
SUMMARY Extracts prepared from stored frozen cod muscle showed that the extractability of components detected by ultracentrifugal analysis changed at different rates from the extractability of total myofibrillar protein. Analogous results were obtained by storing extracts as “model systems”. The results consistently supported the postulated reaction equilibria: F‐actomyosin ⇋ G‐actomyosin ⇋ G‐actin plus myosin ⇋ inextractable protein.
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Frederick J. King (1966) studied this question.
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