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November 1, 1981Applied and Environmental MicrobiologyOpen Access

Liquid Chromatographic Procedure for Fermentation Product Analysis in the Identification of Anaerobic Bacteria

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Authors

GEG.G. EhrlichUnited States Geological SurveyDGDonald F. GoerlitzUnited States Geological SurveyJBJames H. BourellRutgers, The State University of New Jersey

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Ehrlich et al. (1981) studied this question.

synapsesocial.com/papers/6a86cd21c481b082b0cb89ddhttps://doi.org/10.1128/aem.42.5.878-885.1981
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