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March 4, 1977Journal of the Institute of BrewingOpen Access

ISOLATION, PURIFICATION AND ELECTROPHORETIC PROPERTIES OF AN α-AMYLASE FROM MALTED BARLEY

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AMA. W. MacGregorScottish Agricultural Science Agency

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A. W. MacGregor (1977) studied this question.

synapsesocial.com/papers/6a86cdb536c36f97809eb72ahttps://doi.org/10.1002/j.2050-0416.1977.tb06424.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A LOW pH DISC ELECTROPHORESIS SYSTEM FOR STUDYING α-AMYLASE ENZYMES1971 · 7 citations
  2. 2Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone Layers1970 · 118 citations