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March 1, 1995Journal of Food Science

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( Solanum tuberosum , L.)

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Authors

MAMohamed S. Al-SaikhanLHLuke R. HowardIndiana University BloomingtonJMJ. Creighton MillerTufts University

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Al-Saikhan et al. (1995) studied this question.

synapsesocial.com/papers/6a86d3fe48ef9afcd2a24302https://doi.org/10.1111/j.1365-2621.1995.tb05668.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones a1964 · 115 citations
  2. 2Antioxidant defenses and lipid peroxidation in human blood plasma.1988 · 1,256 citations