Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 3, 2020British Journal Of NutritionOpen Access

Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project

View Full Paper
Ask AI
Bookmark
Share

Authors

RMRenata Costa de MirandaFRFernanda RauberMMMilena Miranda de Moraes

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Miranda et al. (2020) studied this question.

synapsesocial.com/papers/6a86eff724dcec08efbefab1https://doi.org/10.1017/s000711452000344x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)2019 · 944 citations
  2. 2Updated food composition database for nutrient intake2013 · 73 citations
  3. 3Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents2018 · 43 citations
  4. 4Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015–20162018 · 97 citations
  5. 5National Food, Nutrition and Physical Activity Survey of the Portuguese general population2017 · 75 citations