Answers are grounded in this paper and cite their sources.
SUMMARY: Sixty-seven cultures of plant pathogenic bacteria, of the genera Agrobacterium, Corynebacterium, Envinia, Pseudomonas and Xanthomonas, and 56 cultures of non-pathogenic bacteria were tested for production of pectic enzymes in culture. γ-Pectinglycosidase was produced by 22 strains of pathogenic bacteria and by 15 non-pathogens. Pectin methyl esterase was produced by a few pathogens: the soft-rot erwinias, X. campestris and one of three strains of X. vasculorum.
No takes yet. Share an insight, caveat, or question.
William K. Smith (1958) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: