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December 1, 1962Journal of Applied Bacteriology

Numerical Taxonomy of Micrococci of Fermented Meat Origin

M. S. POHJA Helge Gyllenberg

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Abstract

M. S. POHJA, H. G. GYLLENBERG; NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN, Journal of Applied Bacteriology, Volume 25, Issue 3, 1 December 1962,

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POHJA et al. (1962) studied this question.

synapsesocial.com/papers/6a870b83b712452940cbb326 https://doi.org/10.1111/j.1365-2672.1962.tb04747.x

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