Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 9, 2012International Journal of Business and ManagementOpen Access

Safe Food Handling: Knowledge, Perceptions, and Self-Reported Practices of Turkish Consumers

View Full Paper
Ask AI
Bookmark
Share

Authors

GAGul F. Aygen

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Gul F. Aygen (2012) studied this question.

synapsesocial.com/papers/6a871b49a810ea404bcfa81ahttps://doi.org/10.5539/ijbm.v7n24p1
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies2007 · 10 citations
  2. 2Consumers’ perceptions and awareness of food safety practices in Barbados and Trinidad, West Indies – a pilot study2008 · 15 citations