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April 1, 1991Epidemiology and InfectionOpen Access

Growth ofSalmonella enteritidisin artificially contaminated hens' shell eggs

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Authors

CCC. E. ClayUniversity of Bath

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C. E. Clay (1991) studied this question.

synapsesocial.com/papers/6a871b4ba810ea404bcfa81ehttps://doi.org/10.1017/s095026880004841x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The influence of iron on the course of bacterial infection of the hen's egg1968 · 19 citations
  2. 2The Growth of Gram‐Negative Bacteria in the Hen's Egg1964 · 61 citations
  3. 3Salmonella infection in chicks following the consumption of artificially contaminated feed1988 · 55 citations