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May 1, 1962Poultry ScienceOpen Access

The Effect of Iron on the Pseudomonas Spoilage of Farm Washed Eggs

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Authors

JGJ. A. GaribaldiAgricultural Research ServiceHBH. G. BayneUniversity of Waterloo

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Cite This Study

Garibaldi et al. (1962) studied this question.

synapsesocial.com/papers/6a871b96a588a0bfb8beed07https://doi.org/10.3382/ps.0410850
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Porosity of, and bacterial invasion through, the shell of the hen's egg1940 · 110 citations
  2. 2The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell Eggs1960 · 38 citations
  3. 3Iron and the Bacterial Spoilage of Shell Eggs1962 · 32 citations